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Wine Cellar

Vasche refrigerate

The musts that will make up the cuvèe of sparkling wines are stored in special steel tanks at 0 ° C. The second fermentation of sparkling wines takes place through the natural fermentation of the cuvèe in an autoclave, where the carbon dioxide developed by the transformation of sugars into alcohol remains dissolved in the wine, resulting in sparkling.

Vasche refrigerate

The aging cellar is equipped with French oak barriques, and 20 and 5 hl Slavonian oak barrels.
The grapes, harvested in the vineyards of the property, are delivered to the cellar within a maximum of 2 hours from the beginning of the harvest, are weighed and immediately pressed.

The processing cellar (capacity of about 5,000 hl) is equipped with refrigerated steel tanks, where the first alcoholic fermentation of white musts takes place at a controlled temperature; in these steel tanks the finished wine is refined pending bottling.

Botte di Gutturnio

The wines are then filtered and bottled using isobaric machinery. Only new bottles are used that are rinsed inside before being filled and outside before being labeled.

Imbottigliamento vino
Vasche refrigerate

The processing cellar (capacity of about 5,000 hl) is equipped with refrigerated steel tanks, where the first alcoholic fermentation of white musts takes place at a controlled temperature; in these steel tanks the finished wine is refined pending bottling.

Vasche refrigerate

The musts that will make up the cuvèe of sparkling wines are stored in special steel tanks at 0 ° C. The second fermentation of sparkling wines takes place through the natural fermentation of the cuvèe in an autoclave, where the carbon dioxide developed by the transformation of sugars into alcohol remains dissolved in the wine, resulting in sparkling.

Botte di Gutturnio

The wines are then filtered and bottled using isobaric machinery. Only new bottles are used that are rinsed inside before being filled and outside before being labeled.

Imbottigliamento vino

The aging cellar is equipped with French oak barriques, and 20 and 5 hl Slavonian oak barrels.
The grapes, harvested in the vineyards of the property, are delivered to the cellar within a maximum of 2 hours from the beginning of the harvest, are weighed and immediately pressed.

Uva bianca

Black Grapes

The black grapes are de-stemmed, crushed and stored in the special vinifiers, large steel containers that facilitate pumping over and subsequent racking.

White Grapes

The white grapes still enter whole in a pneumatic lung press for a very soft pressing.

Uva nera

ABOUT US

TENUTA PERNICE SS FARM

      Location Pernice
Castelnovo Val Tidone 283
29011 Borgonovo Val Tidone PC

P.IVA 01465580338

     +390523860050

     info@tenutapernice.com

       

TIMETABLES

Mon-Fri: 9-12/14-18

Sat: 9-12

The first Sunday of each month: 10-13

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