Additional information
Winemaking | The maceration, at a controlled temperature, lasts ten days. After racking, the wine is aged for 14 months in barriques and Slavonian oak barrels of superior capacity. It then proceeds to bottling during the spring and aging in the bottle. |
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Alcohol content | 13% vol. |
Pairings | To be combined with roasted red meats, stewed game and aged cheeses. |
Service temperature | 18°-19°C |