Additional information
| Winemaking | The maceration, which lasts about ten days, takes place in steel vats at a temperature of about 30 degrees. After racking, the wine is placed in barriques and oak barrels with a capacity of 20 hl, where it remains for fourteen months. Refinement in the bottle lasts about six months. |
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| Alcohol content | 13% vol. |
| Pairings | To be paired with gnocchi with cheese and truffles, ravioli, meat and parmesan main courses. |
| Service temperature | 18°-19°C |
