Additional information
| Winemaking | The wine is obtained from Barbera and Bonarda grapes grown in the plots called Pernice, Scuole and Gabà, reared in traditional espalier, with a low yield per vine, harvested by hand. |
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| Alcohol content | 14% vol. |
| Pairings | It goes well with the typical braised anolini, second courses of meat, game, parmesan cheese. |
| Service temperature | 18° – 19° C |
