Additional information
| Winemaking | The whole grapes undergo a soft pressing immediately after harvesting. Part of the must is stored at temperatures close to 0 ° C, for the subsequent composition of the cuvée. The sparkling is obtained in an autoclave thanks to the second natural fermentation of the cuvée formed by the dry base and the must. |
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| Alcohol content | 11% vol. |
| Pairings | Excellent as an aperitif, traditionally paired with Piacenza cold cuts. |
| Service temperature | 8°-10°C |
