Additional information
| winemaking | The grapes are harvested by hand and subjected to soft pressing immediately after harvesting. Part of the must obtained is fermented in steel tanks at a controlled temperature, part is stored at temperatures close to 0 ° C, thus preserving the sugars of the must, which will ferment in an autoclave during the second fermentation, to obtain the wine. bubbly. |
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| Alcohol content | 11,5% vol. |
| Pairings | To combine with appetizers, first courses with vegetables, white meats and fish. |
| Service temperature | 8°-10°C |
